How to Use an Apple Peeler (And Why You Should!)

Of all the delicious fruits out there, the apple is one of the most versatile. There are just so many delicious things you can do with the humble apple! From making mouth-watering baked goods, to stewing it for breakfast with your granola, and paring it with pork.

There are many varieties of apples. This includes the sweet Golden Delicious, the crispy and tart Granny Smith, the crunchy Jazz Apple, the tart Jonagold, and the juicy and tangy McIntosh, to mention just a few! 

Getting Rid of Those Pesky Peels

Peeling apples is pretty straightforward - some use a potato peeler or a paring knife to take the skins off - everyone who enjoys peeled apples has their own way of getting the job done.

However, not everyone enjoys peeling an apple and eats it as is. That's okay if that's what you like. There’s something satisfying about a crunchy apple, too. Just make sure you wash your apples well before you eat them! 

Whichever way you enjoy your apples, some recipes call for you to peel them, which can be a drag. You may be tempted to buy canned apples, but the taste is just not the same as freshly peeled apples.

That's why it’s worth finding a better, quicker way to peel them.

Peeling Apples Can Be Hassle-free

You don't have to struggle with using outdated, manual methods to peel apples. There is a simple way to get it done quickly and easily! You just need to learn how to use an apple peeler.

A high-quality, sharp apple peeler will save you time and effort and will help you breeze through an ordinarily dull task: whether you want to dehydrate your apples, freeze them, make some applesauce, or use them for baking decadent desserts, a peeler is invaluable!

Do Apples Have to Be Peeled?

When it comes to using apples for cooking and baking, it usually is a good idea to peel them first. The crunch of an apple skin may be satisfying in a salad or when you're eating slices of apple with peanut butter, but peels are not always pleasant.

For example, if you leave the peels on your apples and make applesauce with them, the result will turn out far from the creamy delight you're craving. And if you use apples with peels for a pie, you can kiss goodbye that soft melt-in-the-mouth texture we all love in apple pies!

Some people prefer their apples peeled for health reasons: these days, many apple farmers coat apples in wax or chemicals to make them last longer on the shelf. Since this toxic residue is not always easy to see or get off with washing, the safest bet is to remove the peel entirely.

Why You Should Use an Apple Peeler

Nobody wants to waste hours slowly peeling a whole bunch of apples. It's grunt work that takes forever. You could instead spend your time actually making something delicious (or, even better, eating it!).

If you have a recipe that requires large quantities of apples, it's a good idea to avoid the slog - learn how to peel and core an apple in the quickest, safest, and most effective way: with an apple peeler, corer, and slicer. 

This nifty kitchen tool is not only an excellent way to make light work of a large amount of apples. It can be used for other fruits and veggies as well, especially firm ones like potatoes.

Use it in exactly the same way as you would for apples!

Apple Peeling 101: How to Use an Apple Peeler

If you want the fastest way to peel apples, the HomeBuddy apple peeler, corer, and slicer is the best option.

This handy kitchen utensil is a super easy, quick, and 100% safe way to peel a lot of apples in a short amount of time. It's simple to operate – anyone can get the job done in no time at all!

Here’s how to peel apples with an apple peeler in just a few simple steps:

Step 1 - Get your apple peeler ready for action

  • Remove the apple peeler, corer, and slicer from its packaging, and make sure the crank handle is firmly attached.
  • You may need to tighten it with a screwdriver. Make sure the three-pronged fork and blades are aligned.

Step 2 - Make sure it's mounted and stable

  • Find a place to mount the apple peeler.
  • Make sure it's somewhere completely flat and stable. Older model apple peelers used clamps to mount to surfaces. This could cause damage to the surface it is attached to.
  • Most of the newer model apple peelers have vacuum bases that work with suction. This mechanism makes it possible to mount the peeler to any stable, flat surface, such as a table or a kitchen counter.
  • When it's in place, make sure it's firmly attached.

Step 3 – Select your apples

Not all apples are equal!

  • If you try to peel apples that are too soft and squishy, your results won't be great.
  • Firm and fresh apples are your best bet for optimal results!

One of the most suitable varieties is Granny Smith apple. These are easy to peel and make great pies!

Step 4 – Now you're ready to peel an apple! 

Place your first apple on the three-pronged fork.

  • Wedge it in through the core and make sure it's firmly in place.
  • Turn the lever to move the apple towards the peeling blade, and stop when it reaches it. 
  • As it begins to peel the apple, you'll notice how much of the skin it is taking off.
  • You can now adjust the blade to your desired thickness.
  • Once you have that set, you can crank away and watch how quickly it peels your apple.

Step 5 – Keep going!

From here on, it's a matter of attaching the next apple to the prong and peeling it.

You will be happy to see how many apples you can peel in a short amount of time. Before you know it, you'll have a barrel of peeled, cored, and sliced apples ready for you to use.

How to maintain your apple peeler

Getting the job done is not the only thing that’s quick and simple with a peeler, maintaining it is a breeze!

  • To clean your peeler, wash it with warm soapy water, rinse, and dry it after every use.
  • Avoid using a dishwasher.
  • To make sure the shaft keeps operating smoothly, oil it with vegetable oil every 4 to 5 weeks. 
  • The blades on the peeler should last a long time, but if they go blunt there are a few ways to sharpen them.
  • Remove the blade from its housing, taking care not to get cut.
  • Sharpen it with a small metal file, a piece of sandpaper, or a cone-shaped hone. 

Time to Transform Those Yummy, Freshly Peeled Apples!

Deep dish apple pie, apple crisp, stewed cinnamon apples, apple strudel, applesauce, apple muffins – the list of apple-based treats goes on! There are so many delicious options to make with apples. 

And now you know the best way to peel apples! Once you get an apple peeler to help you do the hard work, you can focus on having fun with cooking and baking apples and eating the delicious results!